Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, #yes the chicken momos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#yes the chicken momos is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. #yes the chicken momos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook #yes the chicken momos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #yes the chicken momos:
- Prepare 1 cup Chicken minced (250g)
- Take 1 tbsp Ginger chopped
- Take 1 tbsp Green chillies chopped
- Take 1 tbsp Garlic chopped
- Make ready 2 teaspoons Soy sauce
- Make ready 1/2 cup Onions chopped
- Prepare 1/4 cup Coriander leaves chopped
- Prepare Salt per taste
- Take pinch Sugar
- Make ready 2 cups All purpose flour (maida)
- Prepare Salt as per taste
Instructions to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that is going to wrap it up for this special food #yes the chicken momos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
