Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, #yes the chicken momos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#yes the chicken momos is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. #yes the chicken momos is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have #yes the chicken momos using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #yes the chicken momos:
- Get 1 cup Chicken minced (250g)
- Get 1 tbsp Ginger chopped
- Prepare 1 tbsp Green chillies chopped
- Get 1 tbsp Garlic chopped
- Prepare 2 teaspoons Soy sauce
- Get 1/2 cup Onions chopped
- Make ready 1/4 cup Coriander leaves chopped
- Make ready Salt per taste
- Make ready pinch Sugar
- Take 2 cups All purpose flour (maida)
- Take Salt as per taste
Steps to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that’s going to wrap it up for this special food #yes the chicken momos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
