Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #yes the chicken momos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
#yes the chicken momos is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. #yes the chicken momos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook #yes the chicken momos using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make #yes the chicken momos:
- Get 1 cup Chicken minced (250g)
- Take 1 tbsp Ginger chopped
- Take 1 tbsp Green chillies chopped
- Get 1 tbsp Garlic chopped
- Get 2 teaspoons Soy sauce
- Get 1/2 cup Onions chopped
- Take 1/4 cup Coriander leaves chopped
- Get Salt per taste
- Get pinch Sugar
- Prepare 2 cups All purpose flour (maida)
- Make ready Salt as per taste
Instructions to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that is going to wrap it up for this special food #yes the chicken momos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
