Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini apple bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Apple Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini Apple Bread is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have zucchini apple bread using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Apple Bread:
- Take 2 cups flour
- Prepare 1/2 Tbsp. baking soda
- Make ready 1/4 tsp. salt
- Make ready 1 tsp. cinnamon
- Prepare 1/2 tsp. nutmeg
- Get 2 eggs
- Make ready 3/4 cup vegetable oil
- Make ready 1 cup sugar
- Get 1/2 cup brown sugar
- Take 1/2 Tbsp. vanilla extract
- Take 1 cup shredded zucchini
- Prepare 1 apple, shredded
- Get 1/2 cup. chopped walnuts
Instructions to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
So that is going to wrap this up with this special food zucchini apple bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
