2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, 2-ingredient banana pancakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

2-Ingredient Banana Pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. 2-Ingredient Banana Pancakes is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Take 1 ripe banana
  2. Make ready 2 large eggs, lightly beaten
  3. Get 1 teaspoon cinnamon
  4. Prepare Optional mix-ins
  5. Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Prepare 2 tablespoons granulated oat
  7. Get 1/4 teaspoon vanilla extract
  8. Get 1 tablespoon honey
  9. Make ready 1 tablespoon unsweetened cocoa powder
Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

So that is going to wrap this up for this exceptional food 2-ingredient banana pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!