All In! Chilli Con Carne - mild
All In! Chilli Con Carne - mild

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, all in! chilli con carne - mild. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

All In! Chilli Con Carne - mild is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. All In! Chilli Con Carne - mild is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook all in! chilli con carne - mild using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make All In! Chilli Con Carne - mild:
  1. Take 1 tsp organic butter
  2. Prepare 1 tbsp olive oil
  3. Get 500 grams lean minced beef
  4. Make ready 2 medium onions, chopped
  5. Take 3 garlic cloves
  6. Make ready 1 tsp chilli powder
  7. Prepare 2 tsp ground cumin
  8. Prepare 2 tsp ground coriander
  9. Make ready 2 tbsp plain flour
  10. Take 300 ml beef stock
  11. Get 400 grams chopped tomatoes
  12. Prepare 200 grams mixed beans
  13. Make ready 3 tbsp tomato puree
  14. Make ready 1 tsp caster sugar
  15. Get 1 tsp dried oregano
  16. Make ready 1 bay leaf
  17. Make ready 1 pinch black pepper
  18. Get 1 pinch sea salt
  19. Get 3/4 medium sweet pepper, diced
  20. Take 1 large carrot, diced
Steps to make All In! Chilli Con Carne - mild:
  1. Mix together the olive oil and butter.
  2. Break up the mince and stir in the pinch of salt and pepper.
  3. Add the oily butter to a hot pan. Add the onion, minced beef, sweet pepper and carrot. Fry for about 5mins.
  4. Add the garlic, chilli powder, cumin and coriander. Stir and fry for a few mins.sprinkle over the flour and stir well.
  5. Stir in the stock. Tip in the tomatoes, tomato puree, mixed beans, caster sugar, oregano and bay leaf. Stir well.
  6. Cover loosely with a lid. Reduce the heat and leave to simmer for about 45minutes until the sauce has thickened. Season to taste and serve!

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