"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Prepare Crust
  2. Take 2/3 cup Butter, softened not Melted
  3. Get 1 tbsp salt
  4. Make ready 1/4 cup boiling water
  5. Make ready 1 1/2 cup Flour (whole wheat works fine)
  6. Take Filling
  7. Take 12 Apples thinly sliced (6-12)
  8. Prepare 1/2 cup brown sugar
  9. Take 1/2 cup sugar
  10. Make ready 1 tsp cinnamon
  11. Make ready pinch salt
  12. Make ready Topping
  13. Get 1/3 cup Butter (softened not melted)
  14. Prepare 3/4 cup Flour (whole wheat is fine)
  15. Take 1/4 cup brown sugar
  16. Take 1/4 cup sugar
  17. Prepare pinch cinnamon
  18. Take pinch nutmeg
  19. Make ready Optional
  20. Get dash lemon juice
  21. Get Butter (few pats)
Steps to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

So that is going to wrap this up with this special food "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!