Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple-dijon pulled beef. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Apple-Dijon Pulled Beef is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Apple-Dijon Pulled Beef is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple-Dijon Pulled Beef:
- Get 2 1/2 lb beef roast or brisket
- Get 3/4 bottle of your favorite bbq sauce
- Get 1/2 cup apple cider vinegar
- Take 1/2 cup dijon mustard
- Take 1/2 cup worchestershire sauce
- Make ready 1/4 cup ketchup
- Get 1/2 cup brown sugar
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Take 1 tsp black pepper
Steps to make Apple-Dijon Pulled Beef:
- Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
- Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
- Rub dry ingredients all over your roast or brisket
- Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
- Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
- Cook on low for 8-10 hours
- Beef should easily pull apart
So that’s going to wrap this up for this special food apple-dijon pulled beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
