Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, apple dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Apple Dumplings is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Apple Dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have apple dumplings using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Dumplings:
- Prepare 1 doubled pie crust
- Take 6 peeled and cored apples
- Make ready 3 tablespoons raisins
- Take 3 tablespoons chopped nuts
- Take 1 tablespoon cinnamon
- Take 1 tablespoon granulated sugar
- Make ready 1 teaspoon cloves
- Get Cinnamon and sugar for coating
Instructions to make Apple Dumplings:
- Make pie crust accordingly to desired recipe. Place dough ball between two pieces of parchment paper and roll to about two inches thick. Cut into squares and set aside.
- Peel and core washed apples. (I personally use a drill like contraption for this.)
- Combine raisins and nuts in a small bowl and add the tablespoons of sugar and cinnamon. Toss with a fork to coat the mix.
- Take a square of dough, and place it between two layers of parchment paper. Roll to a round 1/2 inch circle. Place a cored apple in the middle.
- Fill the hole in the Apple with raisins and nuts.
- Pull sides of dough up to the top and pinch into a purse shape.
- Roll the apple in a bowl of mixed cinnamon and sugar.
- Place the rolled ball into a greased oblong dish. Repeat the steps for remaining apples.
- Bake at 425 degrees for 40 minutes.
So that is going to wrap it up with this exceptional food apple dumplings recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!