Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie dip with cinnamon chips. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Pie Dip with Cinnamon Chips is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Apple Pie Dip with Cinnamon Chips is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook apple pie dip with cinnamon chips using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Apple Pie Dip with Cinnamon Chips:
- Take Apple Pie Dip:
- Make ready 2 large granny smith apples, peeled and diced
- Get 1/4 cup brown sugar
- Get 1 tsp. lemon juice
- Get 1/2 tsp. ground cinnamon
- Make ready 1/8 tsp. ground nutmeg
- Take Pinch salt
- Make ready 1/2 tsp. vanilla extract
- Make ready Cinnamon Chips:
- Get Tortillas of choice (I use whole wheat)
- Prepare Cinnamon sugar mixture
- Take 1 tbsp. unsalted butter, melted
Steps to make Apple Pie Dip with Cinnamon Chips:
- Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
- In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
- That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.
So that’s going to wrap it up for this exceptional food apple pie dip with cinnamon chips recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!