Apple Pie Filling
Apple Pie Filling

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, apple pie filling. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Apple Pie Filling is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Apple Pie Filling is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple pie filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Filling:
  1. Make ready Sauté
  2. Prepare 5 apples
  3. Make ready 1 oz butter
  4. Make ready 3 oz sugar
  5. Get Seasonings
  6. Make ready 1 tsp cinnamon
  7. Take 1/4 tsp nutmeg
  8. Prepare 1/4 tsp salt
  9. Get 2 tsp lemon juice
  10. Take Slurry
  11. Take 2 oz cold water
  12. Get 3/4 oz cornstarch
  13. Get Add without Heat
  14. Make ready 3 1/2 oz sugar
  15. Take 1/4 oz butter
Steps to make Apple Pie Filling:
  1. Set oven to 425F.
  2. Peel and cut apples to desired size. - - *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s.
  3. Sauté the apples in the 1 oz of butter until slightly softened.
  4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent.
  5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice.
  6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference.
  7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. - - **If the pie filling is still a little too thick, add small increments of butter until desired consistency.
  8. Allow to cool before filling your pie crust.
  9. Bake for about 30-40 minutes. - - *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking.

So that’s going to wrap it up with this exceptional food apple pie filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!