Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that's bursting with flavor and perfectly sweet!
Apple Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Apple Pie is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple Pie:
- Take 6-7 cups thinly sliced and peeled apples
- Make ready 1/2 cup packed brown sugar
- Take 3 tablespoons all-purpose flour
- Get 1 teaspoon cinammon
- Get 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground nutmeg
- Prepare 1 tablespoons lemon juice
- Get Pie Crust
- Take 2 cups all-purpose flour
- Take 1/2 teaspoon baking powder
- Get 1/2 teaspoon salt
- Make ready 2/3 cup shortening
- Get 5-6 tablespoons ice water
- Take 3 tablespoons butter
- Make ready 2 tablespoons fresh milk
- Prepare 1 tablespoons granulated sugar
Check out Food Network's best recipes for the American classic. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. This is absolutely the best homemade apple pie you'll ever make!
Instructions to make Apple Pie:
- In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
- In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
- On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
- Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
- Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. The only apple pie recipe you'll ever need This apple pie recipe is really super simple and totally delicious. It is - in fact - the only thing you need to make. If you can find flour that is.
So that is going to wrap this up for this special food apple pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
