Apple-Pie in a Bag
Apple-Pie in a Bag

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple-pie in a bag. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Apple Pie is amazing.. and the paper bag really works!! I made several of these last year with the apples from our apple trees. This is my husband's favorite pie.

Apple-Pie in a Bag is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Apple-Pie in a Bag is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have apple-pie in a bag using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple-Pie in a Bag:
  1. Make ready 5 each Granny. Smith. Apple
  2. Take 2 tbsp cornstarch
  3. Prepare 1/2 cup Sugar
  4. Prepare 1 tsp Fresh lemo/n juice
  5. Take 1 tsp Pure vanilla extract
  6. Prepare 1/4 tsp Ground. cinnamon
  7. Prepare 1 dash salt
  8. Make ready 1 dash ground nutmeg
  9. Prepare 1 1/2 tbsp cold unsalted butter, cut into piece

Place pie in a brown paper grocery bag. Still, this old-fashioned, brown paper bag method is still employed by America's most famous paper bag apple pie bakers. The bakers at The Elegant Farmer in Mukwonago, Wisconsin, have been featured on none other than Bobby Flay's Throwdown. Fill pie shell with apple mixture, piling them high in center.

Steps to make Apple-Pie in a Bag:
  1. Make the filling in a medium bowl, toss the apples slices, sugar, cornstarch, lemon juice, vanilla, cinnamon, salt, and nutmeg together.
  2. Transfer to the pie shell and I put the butter.
  3. Brush the overhanging edge of the dough with water or egg wash
  4. Carefully cover with the rolled-out top crust and pinch the edges together, turning them under all around to make a thick edge .
  5. To decorate the rim, press it all around with the back of a fork, or just pinch it to seal. With a scissors, cut a few V-vents in the center.
  6. Slide the pie into the brown paper bag fold a top down. Staple. bag shut and bake for 1 hour @ 375°F
  7. Remove the pie from the oven and cut out a large cicrle. in top of the bag. Return to the oven and bake until the crust is golden brown.
  8. Let the pie cool at least 30 minutes before serving. Serve warm or at room temperature.

Place pie in jelly-roll pan or on. Baking your apple pie in a bag means that your apple filling is always always always perfectly tender. It also ensures that your crust is extra special flaky even without blind-baking the bottom crust. One of the best things about this time of year are the fresh apples. Through the years I have preserved apple pie filling many ways.

So that’s going to wrap this up for this special food apple-pie in a bag recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!