Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, apple pie moonshine. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Apple Pie Moonshine is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple Pie Moonshine is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple pie moonshine using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie Moonshine:
- Make ready 1 gallon apple cider
- Take 1 gallon apple juice
- Take 1 1/2 cup white sugar
- Get 8 stick cinnamon
- Prepare 1 liter 190 proof everclear
Steps to make Apple Pie Moonshine:
- In a large stock pot, combine the apple cider, apple juice, sugar, and cinnamon sticks.
- While heating up, slowly adjust sugar and cinnamon to your liking. You can add 1/4 cup of brown sugar also.
- Bring to a boil, then take it off the heat and allow to cool.
- Add the liquor.
- Pour this into mason jars, put the lids on, and let it mellow out. You could drink it right away, but it does get better after a couple of weeks. (you can divide the cinnamon sticks and put in the jars.
- For more alcohol taste, increase Everclear how you want. Regular recipe is like sipping wine. Using 1 1/2 fifths is getting serious. 2 fifths require a warning label from the surgeon General-lol
So that is going to wrap this up for this special food apple pie moonshine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
