Apple Pie Raisins Preserve Jam
Apple Pie Raisins Preserve Jam

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apple pie raisins preserve jam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Apple Pie Raisins Preserve Jam is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Apple Pie Raisins Preserve Jam is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have apple pie raisins preserve jam using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Raisins Preserve Jam:
  1. Make ready 3 green apples (cut into small cubes)
  2. Get 1 cup sugar
  3. Get 1/2 tsp cinnamon powder
  4. Take 1/4 tsp nutmeg powder
  5. Make ready 1/8 tsp salt
  6. Get 2 tbs lemon juice
  7. Get 1/2 orange (take the juice and the zest)
  8. Prepare 30 gr raisins
  9. Prepare 2 tsp plain jelly powder
Instructions to make Apple Pie Raisins Preserve Jam:
  1. Peel and cut the apples into tiny cubes, add the rest of the ingredients, and stir them well.
  2. Boil the mixture with high heat until the soft bubbles appear, and then low the heat.
  3. Strain and take out the froth bubbles using ladle, try to strain them as much as possible.
  4. Simmer and stir it occasionally with low heat around 20 - 25 more minutes, or until the colour turns into dark brown caramel like, and the liquid becomes lesser and a bit thicken.
  5. Put the final product into mason jars and it tastes better the next day. 😁😁😁

So that is going to wrap this up with this exceptional food apple pie raisins preserve jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!