Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple pie with crumbled topping. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie With Crumbled Topping is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Pie With Crumbled Topping is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have apple pie with crumbled topping using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pie With Crumbled Topping:
- Take 1 frozen deep dish pie crust
- Prepare Filling
- Prepare 3 Jonagold apples (cored, peeled and sliced into 1/4" wedges)
- Get 1/2 cup brown sugar
- Prepare 2 tbsp ap flour
- Get 1 1/4 tsp ground cinnamon
- Prepare 1/2 tsp ground allspice
- Get 1 tsp vanilla extract
- Make ready Topping
- Take 1 1/4 cup ap flour
- Take 1/2 cup brown sugar
- Take 1 1/2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp salt
- Take 1/2 cup butter (melted and cooled)
Steps to make Apple Pie With Crumbled Topping:
- Preheat oven to 425°
- Combine all Filling ingredients & let sit for 10 minutes
- Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended
- Pour apple mixture into pie crust (may be heaping) & cover with crumble topping
- Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning)
- Let cool for 10-15 minutes before serving
So that’s going to wrap this up with this exceptional food apple pie with crumbled topping recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!