Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, apples and oranges barbecued chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Apples and Oranges Barbecued Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Apples and Oranges Barbecued Chicken is something that I’ve loved my entire life.
Avoid rookie mistakes in this BBQ chicken recipe. If you apply the sauce too early, it will scorch. ½ cup apple cider vinegar. ½ cup fresh orange juice. ⅓ cup light brown sugar. Heat oil in a medium saucepan over medium heat.
To get started with this recipe, we must first prepare a few ingredients. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apples and Oranges Barbecued Chicken:
- Make ready Barbecue Sauce Mixture————-
- Get 1 cup yellow prepared mustard I used French's
- Get 1 cup Heinz Tomato Ketchup
- Get 1 tablespoon liquid smoke
- Get 1/2 cup loosely packed light brown sugar
- Prepare 1 large orange just the pulp see directions below
- Make ready 1/3 cup white sugar
- Take Deglaze——————
- Get 1/2 cup apple juice
- Take Chicken and Spices—————-
- Make ready 2-1/2 pound chicken thighs skin on and bone in
- Prepare As needed kosher salt to cover chicken both sides
- Take As needed ground black pepper to cover both sides
- Get As needed ground paprika to cover both sides
- Make ready As needed granulated garlic powder to cover both sides
- Take As needed nonstick spray
Applebee's Crispy Orange Chicken Copycat Recipe. A taste of the Orient-Applebee's style. Breaded chicken covered in a spicy-sweet orange glaze over our almond rice pilaf and a tasty mix of broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms, carrots, and bok choy. Chicken with onions and oranges spread on the grill for a barbecue.
Instructions to make Apples and Oranges Barbecued Chicken:
- Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
- Mix the mustard, ketchup, and light brown sugar.
- Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
- Peel your orange
- Add the liquid smoke and white sugar.
- Take the inner "skin" off and just keep the pulp.
- Set the chicken on a plate to deglaze the pan.
- Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
- Remove the chicken and deglaze the pan with the apple juice
- Get it simmering add to sauce mixture.
- Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
- Serve I hope you enjoy!!
Grilled barbecued chicken - meaning chicken cooked on the grill and doused in barbecue sauce - is one of my favorite foods. It's been a little bit hard to get it in here lately though, since April showers seem to have surfaced full force here in May, and I don't have a covered patio. This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise. Diced apples, dried cranberries, celery, and a dash of curry powder add flavor to this chicken salad. The chopped pecans and walnuts in the salad add.
So that’s going to wrap this up with this exceptional food apples and oranges barbecued chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
