Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arroz tapado con carne "covered ground beef and rice". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Arroz Tapado con Carne "Covered Ground Beef and Rice" is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Arroz Tapado con Carne "Covered Ground Beef and Rice" is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have arroz tapado con carne "covered ground beef and rice" using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Take Rice
- Take 3 tbsp vegetable oil
- Get 1 1/2 cup uncooked rice
- Prepare 3 cup water
- Prepare 3/4 tsp salt
- Prepare Ground meat
- Take 3/4 lb ground meat
- Make ready 1 cup chopped red onion
- Prepare 3 tbsp olive oil
- Get 1/2 tsp cumin
- Get 1 cup diced tomatoes
- Prepare 1 cup raisins (optional)
- Take 1/2 yellow chile pepper(optional)
- Prepare 2 heard boiled egg chopped(optional)
Instructions to make Arroz Tapado con Carne
"Covered Ground Beef and Rice":
- Add the water, salt, and rice and bring to a boil. Lower the heat, cover, and simmer for 15 minutes or until the water is absorbed. Turn off the heat and leave the rice covered until you are ready to use it.
- In a skillet on medium heat, sauté the chopped onion in the olive oil until soft and golden. Add the ground beef and cumin and cook, stirring, until the meat is browned. Add the tomatoes, chopped heard boiled eggs, chile pepper, and raisins and cook on medium-low heat, stirring occasionally, until most of the liquid is evaporated.
- Add the chicken broth and simmer 5 to 10 minutes more, until the liquid has cooked down, but before it becomes dry. Remove from heat and season with salt and pepper to taste.
- Grease a small glass bowl with butter. Fill the bowl 1/3 full with some of the rice. Add a layer of the ground beef filling, then cover the filling with more rice. Press rice firmly into the mold. Turn the bowl onto a serving platter or individual plate, and remove the bowl. Garnish with sprigs of parsley,
So that’s going to wrap it up with this exceptional food arroz tapado con carne "covered ground beef and rice" recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
