Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, avocado and crab mimosa salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado and Crab Mimosa Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Avocado and Crab Mimosa Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Make ready 1/2 Avocado
- Get 100 grams Boiled and shredded crab meat
- Take 1 Egg
- Take 20 grams Apple
- Take 2 to 3 teaspoons Mayonnaise
- Take 1 Salt
- Prepare 1 White pepper
- Make ready 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that is going to wrap this up for this special food avocado and crab mimosa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
