Baked Kafta with Potatoes
Baked Kafta with Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked kafta with potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Kafta with Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Kafta with Potatoes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked kafta with potatoes using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Kafta with Potatoes:
  1. Get 1 kg beef kafta
  2. Get 5 potatoes, peeled and cut into thick slices
  3. Get 2 large tomatoes, peeled and cut into thick slices
  4. Make ready 1 large onion, peeled and cut into slices
  5. Prepare 3 tablespoons tomato paste, dissolved into 1 1/2 cup water
  6. Prepare 1 teaspoon pomegranate syrup
  7. Prepare pepper to taste
  8. Get salt to taste
Steps to make Baked Kafta with Potatoes:
  1. Preheat oven to medium heat
  2. Using your hands, divide the Kafta into balls, each the size of an egg, and then flatten each ball into a circle to obtain kafta patties
  3. In a baking pan, arrange the Kafta patties one next to the other.
  4. Place the potato slices as a layer on top of the Kafta, then place the tomato slices as a layer on top of the potatoes. Finally place the onion slices as a layer on top of the tomatoes
  5. In a small mixing bowl, pour the dissolved tomato paste, salt, pepper and pomegranate syrup, mix well and then pour evenly over the baking pan.
  6. Cover the baking pan with an aluminium foil and place in preheated oven for 30 minutes or until potatoes are cooked. Remove aluminium foil and leave for an additional 5 minutes in the oven before taking it out.
  7. Additional tip: Served with white rice on the side.

So that is going to wrap this up for this special food baked kafta with potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!