Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked picante chicken & potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
After reading other reviews, I decided to season my chicken prior to baking. I used paprika, seasoned pepper and a dash of salt and it was great! My husband liked it and it was.
Baked Picante Chicken & Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Baked Picante Chicken & Potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Prepare 8-10 chicken drums
- Take 5-6 potatoes
- Prepare cloves Garlic
- Make ready Any spices that make you happy
- Prepare Olive oil
- Prepare (Your own marinade mix,dare to experiment)
For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Chicken piccata features chicken breasts simmered in a delicious caper and white wine sauce Chicken Piccata is one of my all time favorite dishes. Tender chicken breasts are dredged in a lemon. Mix soup and picante sauce and pour over chicken mixture.
Steps to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes. These crunchy baked chicken tenders are life changing! The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my. And there you have an easy and healthy version of a typically unhealthy meal.
So that is going to wrap it up for this special food baked picante chicken & potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
