Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potatoes served with wet fry and salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This basic recipe for oven-baked fries gives you potatoes seasoned with thyme and topped with Cheddar cheese. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.
Baked potatoes served with wet fry and salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked potatoes served with wet fry and salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked potatoes served with wet fry and salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked potatoes served with wet fry and salad:
- Make ready Potatoes
- Prepare For the wet fry
- Take Goat meat
- Get Onions
- Make ready Tomatoes
- Prepare Hoho
- Take Crushed garlic
- Prepare Spices (garam masala and black pepper)
- Take For the salad
- Prepare Cabbage
- Prepare Carrots
- Prepare Mayonnaise
Toss together with freshly baked potato wedges and serve. How to Keep Fries from Sticking? I hope this Oven-Baked Potato Wedges recipe becomes a new favorite salad for you. If you enjoyed this video, please subscribe to our Youtube Channel and be sure to click the bell icon so you can be the.
Instructions to make Baked potatoes served with wet fry and salad:
- For the potatoes… Peel the potatoes boil them for like 10 minutes… As they boil pre-heat your oven for 10 minutes @180 degrees… After 10minutes bake the potatoes at 180 degrees for 35minutes
- As the potatoes are baking… In a sufuria.. Pour your meat inside and ensure that it is dry… Once dry pour oil and fry kidogo… Then add the onions and crushed garlic and mix and simmer for like 3minutes… After 3minutes add in the tomatoes and hoho plus the spices and let it cook… After the tomatoes have cooked nicely switch off your heat.
- For the salad… Cut your cabbage and grate your carrots and mix and add 2 tablespoons of mayonnaise
- Enjoy with a glass of juice 😃
How to make oven-baked potato wedges that are perfectly browned and crisp on the outside and tender on the inside. You see, whenever we're in the grocery store I reach for sweet potatoes with the sole purpose of making these baked sweet potato fries. Perfect baked potatoes made in the air fryer come out light and fluffy interior, crispy skin and are much quicker than in the oven. The perfect baked potato is light and fluffy on the inside and has a crispy flavorful outside. It also has to be super hot all the way through to the center for melting all those.
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