Baked Tornado Potatoes
Baked Tornado Potatoes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, baked tornado potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Tornado Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Tornado Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked tornado potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tornado Potatoes:
  1. Get 6 Small Potatoes, well washed
  2. Get 3 tablespoons Cheese freshly grated
  3. Prepare 2 tablespoons Bread Crumbs
  4. Prepare 2 teaspoons chilli flakes
  5. Take 1 tablespoons Black Pepper, freshly grounded
  6. Make ready 1 tablespoon Extra Virgin Olive
  7. Prepare pinch salt
  8. Get Parsley/coriander, freshly chopped
  9. Prepare 6 skewers
Instructions to make Baked Tornado Potatoes:
  1. In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
  2. Insert a skewer into the potato and push the skewer all the way through it. - Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. - Gently separate the potato slices which form the spiral on the length of the skewer.
  3. Brush all over the potato with Olive Oil. - Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
  4. Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. - Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
  5. Place them in serving plate, salt them and add some freshly chopped Coriander.

So that’s going to wrap it up with this exceptional food baked tornado potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!