Banana Custard Apple Frappe with butterscotch ice cream
Banana Custard Apple Frappe with butterscotch ice cream

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana custard apple frappe with butterscotch ice cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Banana Custard Apple Frappe with butterscotch ice cream is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana Custard Apple Frappe with butterscotch ice cream is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook banana custard apple frappe with butterscotch ice cream using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Custard Apple Frappe with butterscotch ice cream:
  1. Get 500 ml full fat milk
  2. Make ready 1-2 Teaspoon sugar
  3. Prepare 3 small bananas
  4. Take 1 custard apple
  5. Prepare 1 scoop butter scotch ice cream
  6. Take 1-2 drops almond essence or any other essence (optional)
  7. Take As needed Tutti fruit or jelly for serving
Instructions to make Banana Custard Apple Frappe with butterscotch ice cream:
  1. First of all, take a mixer jar and put chop bananas and mix custard apple pulp in it.
  2. Then add 1 teaspoon of sugar in the fruits. If you love a sweet version, you can take 1.5 teaspoon. But do not take more than 1.5 teaspoon as the fruits already have sugar.
  3. The third step is to add 1 scoop of butter scotch ice cream and few drops of almond essence. Then pour the milk and grind all the ingredients for about 3 minutes until you get a thick shake.
  4. Finally, serve the drink with tutti fruti or jelly pieces.

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