Beef and Barley Stew with Dumplings (Slow Cooker)
Beef and Barley Stew with Dumplings (Slow Cooker)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beef and barley stew with dumplings (slow cooker). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef and Barley Stew with Dumplings (Slow Cooker) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef and Barley Stew with Dumplings (Slow Cooker) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef and barley stew with dumplings (slow cooker) using 21 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Prepare Stew
  2. Get 2 large onion (thickly chopped)
  3. Prepare 450 grams stewing beef (diced)
  4. Prepare 4 tbsp frozen peas
  5. Prepare 3 carrot (thickly chopped)
  6. Prepare 2 medium maris piper potatoes (peeled and cut into chunks)
  7. Take 40 grams dried pearl barley
  8. Make ready 3 tbsp beef or onion gravy granules
  9. Prepare 800 ml cold water
  10. Prepare 2 beef stock cubes
  11. Prepare 1 tsp dried thyme
  12. Get 1 pinch salt
  13. Take 1 pinch pepper
  14. Get Dumplings
  15. Prepare 50 grams vegetable suet
  16. Take 100 grams self-raising flour
  17. Make ready 4 tbsp water (cold)
  18. Make ready 1 tsp dried thyme
  19. Take 1 tsp dried sage
  20. Take 1 pinch salt
  21. Prepare 1 pinch pepper
Instructions to make Beef and Barley Stew with Dumplings (Slow Cooker):
  1. Place all the stew ingredients into a slow cooker and leave to cook on high heat for 4 hours.
  2. Mix the suet, flour, herbs and seasoning in a medium sized bowl. Gradually add cold water and mix until the mixture resembles a thick dough. Divide into 8 balls and place on top of the stew. Cover and cook for 3 more hours.

So that’s going to wrap this up with this special food beef and barley stew with dumplings (slow cooker) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!