Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef brisket. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Brisket is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Beef Brisket is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket:
- Get 2 1/2-5 lbs beef brisket
- Make ready 4 garlic cloves, minced
- Take 1/2 tsp black pepper
- Prepare 1 tsp onion salt
- Take 12 oz chili sauce
- Prepare 1-2 lbs red potatoes, cut in quarters
- Take 1 lb baby carrots
- Prepare 3/4 cup beef broth
- Make ready 2 tbsp worcestershire sauce
- Make ready 1 tbsp firmly packed brown sugar
Instructions to make Beef Brisket:
- Preheat oven to 350 degrees.
- Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
- In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
- Roast brisket for 2 hours.
- Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
- Bake for 2 more hours.
- Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
- Stir vegetables in sauce. Spoon off fat from juices & discard fat.
- Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.
So that is going to wrap it up with this exceptional food beef brisket recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!