Beef Pot Roast
Beef Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Roast is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Beef Pot Roast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef pot roast using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Roast:
  1. Prepare 3 lb beef roast - seasoned and seared
  2. Get 1 1/2 lb red potatoes - quartered
  3. Prepare 1 lb baby carrots
  4. Get 1 lb white mushrooms - halved
  5. Make ready 1 bunch celery - last 1/3 - 1/2 of leafy ends of whole bunch
  6. Take 1 large onion - quartered
  7. Take 1 head garlic - sliced in half horizontally
  8. Make ready 2 can beef broth
  9. Take 1 (seasoned) salt, pepper, garlic/onion powder… any favorite spices
Steps to make Beef Pot Roast:
  1. turn crock pot on high - add broth (you can also use dutch oven - preheat oven to 300* add all ingredients to pot & cook 4-6 hours - until meat is tender)
  2. season meat with salt, pepper, etc. - seer in skillet & lay in broth (you can deglaze pan with red wine or sherry then add to pot)
  3. add all other ingredients & any desired spices
  4. cook on high about 6-7 hours - or on low 8-9 hours (until meat is tender) - making sure there is plenty of juice (just add water)

So that’s going to wrap this up with this exceptional food beef pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!