Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, brady bunch pork chops and homemade apple sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brady Bunch pork chops and homemade apple sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brady Bunch pork chops and homemade apple sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brady bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Brady Bunch pork chops and homemade apple sauce:
- Take ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆
- Get 1 tablespoons butter
- Get 3 medium apples peeled and cored, I used granny smith
- Make ready 1/8 teaspoon salt
- Take 1/2 cup water
- Prepare 2 tablespoons lemon juice
- Prepare 3 tablespoons sugar
- Prepare ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆
- Prepare 6 pork chops I used boneless pork loin
- Take 1/4 teaspoon salt
- Make ready 1/8 teaspoon ground black pepper
- Take a.p. flour to coat chops optional, a.p. is all purpose
- Get 1/4 cup oil
Instructions to make Brady Bunch pork chops and homemade apple sauce:
- Wash and dry the apples peel core and dice the apples.
- Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently.
- Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender.
- Mash gently with the back of a spoon.
- Stir well set aside.
- Heat pan add oil.
- Add salt and pepper to the pork chops. Pan fry turning occasionally
- Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done
- Serve applesauce with pork chops hope you enjoy!
- If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan.
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