Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, breakfast omelette with a side of spiced baked potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast Omelette with a side of spiced baked potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Breakfast Omelette with a side of spiced baked potatoes is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast omelette with a side of spiced baked potatoes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breakfast Omelette with a side of spiced baked potatoes:
- Make ready 2 eggs
- Take 1 small red onion chopped
- Make ready 1 small tomato chopped
- Prepare 1 green pepper chopped (optional)
- Prepare 1 pinch salt to taste
- Take 1 pinch black pepper (1/8 tsp)
- Make ready 1/2 (1 cup) chopped green bell pepper
- Make ready Tomato slices and green bell pepper strips for presentation
- Make ready 1 large potato thinly sliced
- Take Enough oil
- Make ready Tumeric powder
Instructions to make Breakfast Omelette with a side of spiced baked potatoes:
- In a bowl, wisk together the eggs, onions, pepper, tomato, bell pepper, some salt and black pepper.
- Heat some oil in a pan and fry the omelette mix. About 2 minutes on each side(use a large flat plate to help you flip)
- In another bowl, put in the potatoes, add a tsp of oil, sprinkle some salt, black pepper, and a pinch of tumeric powder. Give it a good mix
- Arrange the potatoes on a baking rack, place in a microwave for 10 minutes or in a preheated 100°c oven for 5-6 minutes
- Serve
So that is going to wrap it up with this special food breakfast omelette with a side of spiced baked potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!