Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cantonese roast pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cantonese Roast Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cantonese Roast Pork is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cantonese roast pork using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cantonese Roast Pork:
- Prepare pork
- Get 2 lb pork tenderloin cut into 1 inch thick strips
- Get marinade
- Prepare 3/4 cup soy sauce
- Make ready 1/4 cup sherry
- Take 1/4 cup sugar
- Get 1/2 tbsp red food coloring optional
- Make ready 2 tbsp hoisin sauce
- Take sugar baste
- Get 1 tbsp sugar
- Get 1 tbsp hot water
Steps to make Cantonese Roast Pork:
- Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade.
- Marinate the pork fo minimum 1 hour
- cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack.
- Reserve the marinade and boil 7 minutes.
- Mix the sugar and water and heat 3 minutes.
- Baste the sugar water on pork. Cook till done.
- Add pork back to marinade for 1 hour. Its done
So that’s going to wrap this up for this special food cantonese roast pork recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
