Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Make ready Topping
- Get 1/4 cup crushed pecan halves
- Make ready 1/4 cup all-purpose flour
- Make ready 2 tbsp butter, softened
- Take 1 tbsp granulated sugar
- Get Filling
- Make ready 2 apples, diced
- Prepare 1/2 lemon, juiced
- Prepare 1 tbsp granulated sugar
- Prepare 2 tbsp light brown sugar
- Take 2 tsp Apple pie spice
- Take 2 tbsp all-purpose flour
- Get 1/4 cup Smirnoff caramel vodka
- Make ready 2 tbsp butter
- Make ready Other Ingredients
- Make ready 1 box Shortbread Tartlet shells
- Prepare 2 small Ramekins, coated with butter
- Make ready 1 sauce pan
- Take 1 cookie sheet
- Prepare 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
So that is going to wrap it up for this special food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
