Caribbean Fried Bakes aka Dumplings/Festivals
Caribbean Fried Bakes aka Dumplings/Festivals

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caribbean fried bakes aka dumplings/festivals. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caribbean Fried Bakes aka Dumplings/Festivals is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caribbean Fried Bakes aka Dumplings/Festivals is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook caribbean fried bakes aka dumplings/festivals using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Caribbean Fried Bakes aka Dumplings/Festivals:
  1. Get 240 g Self-Raising Flour
  2. Prepare 1 Tsp Brown Sugar
  3. Prepare 30 g Butter
  4. Take 1 Tsp Salt
  5. Prepare 220 g Coconut Milk
  6. Make ready Vegetable Oil
Steps to make Caribbean Fried Bakes aka Dumplings/Festivals:
  1. In a large bowl, mix the dry ingredients such as Flour, Sugar, Baking Powder and Salt. Make a well in the middle of the dry mix, add 1 Tsp of Oil before mixing and adding the butter (can opt for Vegan Butter).
  2. Keep mixing and kneading the dough as you gradually add the milk (can use water instead). You don't have to use the entire milk should you achieve the right dough consistency. However, should you use too much milk, add flour gradually until thickens vice versa.
  3. Leave the dough aside to set and become plump for 30 minutes - 1 hour covered with a damp tea towel. When the dough is ready, cut the dough into 6 pieces or as size desired whether it's bigger or smaller. Roll each piece into a ball before gently flattening the dough using your palm or finger tips.
  4. When ready to cook, fill a deep pan/pot with oil for deep frying on medium heat. Pierce both sides of the dough with a fork before frying both sides until golden brown. Make sure they're cooked in the middle and the oil is not too hot to avoid burning them.
  5. Serve with almost anything and everything. Can be an appetiser, part of a main or even a side dish. This can also be a dessert once you sprinkle caster sugar on top or fill with either chocolate or jam, YUM!

So that is going to wrap this up with this exceptional food caribbean fried bakes aka dumplings/festivals recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!