Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, carrot soup with grießklöchen (semolina dumplings). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a. An easy and healthy soup with homemade semolina dumplings, quick to prepare.
Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
- Get Soup:
- Make ready 1 large onion
- Prepare 500 g carrots
- Get 2 Tbsp butter
- Make ready 750 ml vegetable or chicken broth, or water
- Prepare to taste salt & pepper
- Take 1-2 Tbsp chopped parsley, chives for garnish
- Get Grießklöchen/Dumplings:
- Prepare 1 Tbsp butter
- Make ready 250 ml water, milk or mix
- Take 125 g fine Semolina grits (Weichweizen Grieß)
- Make ready 2 eggs
- Make ready to taste salt and pepper
- Make ready 1/4 tsp nutmeg
Carrots, parsnip, celery and especially parsley, are all sources of vitamins, including vitamin C. Bavarian semolina dumpling soup with carrot Dumpling soup. Closeup of a bavarian semolina dumpling soup German semolina dumpling soup. Place the veal bones, carrots, celery, onion, capsicum, tomato and ¾ of the parsley sprigs in a stockpot and cover Meanwhile, for the dumplings, beat the egg with a fork.
Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):
- For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
- Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
- Puree the soup and add salt and pepper to taste.
- While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
- Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
- Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
- Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
- After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
- Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.
Slowly add the semolina and salt, whisking Pick the leaves from the remaining parsley sprigs and roughly chop, then add to the soup. The Semolina Dumpling Soup recipe out of our category soup! Semolina dumplings are very tasty and combined with flavorful carrots and potatoes turn this clear veggie soup into a hearty and very filling meal. Also, in the recipe below, you'll find some tips and tricks on how to make the perfect semolina dumplings. It may be a little difficult at first.
So that is going to wrap it up for this special food carrot soup with grießklöchen (semolina dumplings) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
