Carrot Soup with Grießklöchen (Semolina Dumplings)
Carrot Soup with Grießklöchen (Semolina Dumplings)

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot soup with grießklöchen (semolina dumplings). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. Prepare Soup:
  2. Take 1 large onion
  3. Get 500 g carrots
  4. Take 2 Tbsp butter
  5. Get 750 ml vegetable or chicken broth, or water
  6. Make ready to taste salt & pepper
  7. Get 1-2 Tbsp chopped parsley, chives for garnish
  8. Make ready Grießklöchen/Dumplings:
  9. Take 1 Tbsp butter
  10. Make ready 250 ml water, milk or mix
  11. Make ready 125 g fine Semolina grits (Weichweizen Grieß)
  12. Get 2 eggs
  13. Make ready to taste salt and pepper
  14. Prepare 1/4 tsp nutmeg
Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
  2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
  3. Puree the soup and add salt and pepper to taste.
  4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
  5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
  6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
  7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
  8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
  9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

So that’s going to wrap this up with this exceptional food carrot soup with grießklöchen (semolina dumplings) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!