Cast Iron skillet Apple pie
Cast Iron skillet Apple pie

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast iron skillet apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast Iron skillet Apple pie is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Cast Iron skillet Apple pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron skillet apple pie using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron skillet Apple pie:
  1. Make ready 1 stick butter
  2. Prepare 1 cup brown sugar
  3. Prepare 5 large Granny Smith apples, cored peeled and thinly sliced
  4. Take 3 9" refrigerated pre rolled pie crusts
  5. Prepare 1 cup white sugar divided
  6. Take 2 teaspoons ground cinnamon
  7. Prepare 1/4 cup white sugar
  8. Get 1 tablespoon butter, cut into small chunks
Steps to make Cast Iron skillet Apple pie:
  1. Pre heat oven to 350 degrees F
  2. Place butter in cast iron skillet and put in hot oven to melt.
  3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples.
  4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon.
  5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape.
  6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually.
  7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!

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