Char Siu Pork Roast
Char Siu Pork Roast

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, char siu pork roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Char Siu Pork Roast is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Char Siu Pork Roast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have char siu pork roast using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Pork Roast:
  1. Prepare Marinade
  2. Take 3 tbsp low sodium soy sauce
  3. Get 3 tbsp hoisin sauce
  4. Take 2 tbsp ketchup
  5. Prepare 2 tbsp honey
  6. Get 2 tsp minced garlic
  7. Prepare 2 tsp grated peeled fresh ginger
  8. Prepare 1 tsp dark sesame oil
  9. Get 1/2 tsp five-spice powder
  10. Take 2 lb boneless pork center loin chop
  11. Get 2/3 cup lower-sodium chicken broth
Steps to make Char Siu Pork Roast:
  1. Stir into small bowl with a whisk to make marinade
  2. Seal marinade with pork into large zip top bag
  3. Marinate pork for at least 2 hours in refrigerator turning occasionally.
  4. Pour pork and marinade into slow cooker
  5. Cover and cook on low for 8 hours
  6. Remove pork from slow cooker and place onto cutting surface.
  7. Cover pork with aluminum foil and keep warm.
  8. Add broth to slow cooker and cover
  9. Cook mixture for 30 minutes on low or until sauce thickens
  10. Shred pork with 2 forks. Serve with sauce

So that’s going to wrap it up with this special food char siu pork roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!