Chicken & Dumplings
Chicken & Dumplings

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken & dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken & Dumplings is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken & Dumplings is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken & dumplings using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Dumplings:
  1. Get 1 tablespoon Oil *I used Canola Oil
  2. Get 1 clove Garlic *finely chopped
  3. Take 400 g Chicken Thigh Fillets *thinly sliced
  4. Take 4 cups (1000 ml) Chicken Stock
  5. Make ready Salt & Pepper
  6. Make ready Spring Onion OR Parsley *finely chopped
  7. Make ready Dumpling
  8. Take 1 & 1/3 cups Plain Flour
  9. Get 1 cup ‘Shiratamako’ OR Glutenous Rice Flour *OR Plain Flour
  10. Take *Note: Self-Raising Flour can be used
  11. Prepare 1/4 teaspoon Salt
  12. Take 1 cup Water
Steps to make Chicken & Dumplings:
  1. Make Dumplings first. Mix Flours, Salt and Water, and knead, gradually adding extra Flour if required, until smooth.
  2. Divide the dough in half. On a lightly floured surface, roll each portion of the dough to 2-3mm thick and cut into about 3cm pieces. *Note: Alternatively you can roll the dough into small balls and flatten each ball with your hand.
  3. Heat Oil and Garlic in a pot over medium heat. When it is aromatic, add Chicken and stir. When Chicken is cooked, add Chicken Stock, and season with Salt & Pepper.
  4. To the simmering soup, gradually add the dumplings, and simmer, stirring frequently, for 15 minutes or until dumplings are soft.
  5. *Note: You might think that the amount of dumplings is too much. It is NOT too much. - *Note: If you use Self-Raising Flour, the dumplings swell, but keep cooking, frequently stirring.
  6. Sprinkle with some chopped Spring Onion OR Parsley, and serve.

So that is going to wrap it up for this exceptional food chicken & dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!