Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken dumplings. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Dumplings is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken dumplings using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Dumplings:
- Make ready 300 gms chicken mince
- Get 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Prepare 2 green onion chopped
- Make ready 3 tbsps soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tsp rice vinegar
- Take 2 tbsps cooking oil
- Get Soy sauce Extra for serving
- Take Wonton wrappers
Instructions to make Chicken Dumplings:
- In a bowl mix together chicken mince with the ginger and garlic paste, green onion, soy sauce, sesame oil and rice vinegar. I was making these with a 4 year old in mind who doesn't fancy mushrooms, so I decided to stick to a basic Chicken dumpling. You can include some diced mushrooms if you wish.
- I bought store bought wonton wrappers as they are easily available anywhere. I bought mine in a regular supermarket here in Wellington and not an asian store! Since they were sold frozen I left them on the kitchen counter to thaw out.
- Once they are ready, its time to make the dumplings! Spoon 1 tbsp worth of the mince meat into the centre of each wrapper. Rub the edges of the wrapper with water and then fold the dough to create a half moon shape and press it down firmly to seal. I have all sorts of little things in my kitchen and one of it is a dumpling mould that again can be easily sourced these days in kitchenware stores. So with the help of a dumpling mould I made about 50 dumplings! Please note, I did not cook the chi…
- It is important the edges are sealed really well cause the meat will come out otherwise and that won't look cool one bit :)
- When they are ready to be made, heat some oil in a large non stick skillet. Place the dumplings in a single layer (i.e. not overlapping) and cook over medium low heat. You want them crispy and golden brown. It took me less than 5mins to cook them.
- Serve right away with some soy sauce.
- Make sure you store the dumplings you haven't cooked in a sealed ziploc bag and leave them in the freezer until the next time you have an asian craving.
So that’s going to wrap this up for this exceptional food chicken dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
