Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and potato curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this Making the Chickpea Potato Curry. Measuring out those spices is definitely the step that takes the most time in this recipe!!
Chickpea and potato curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chickpea and potato curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chickpea and potato curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea and potato curry:
- Get 1 medium potato cut in 1 inch chunks
- Make ready 2 tinned chickpeas
- Make ready 1 tomato
- Get 1 onion
- Make ready 1 green chilli
- Take 4 cloves garlic
- Take 1 inch chunk of ginger
- Get 1 teaspoon tumeric
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon cumin seeds
- Make ready Half teaspoon garam masala
- Make ready Fresh coriander
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks.
Instructions to make Chickpea and potato curry:
- Put the onion, garlic ginger and chilli in to a food processor, grind until it is a thick paste.
- Cook the onion mixture and cumin seeds in a quarter cup of oil for a few minutes, then add your tomato.
- After that is combined add the chilli, turmeric and salt and cook for a few minutes, then add the potatoes and half a cup of water and cook for 5 minutes.
- Then add the tinned chickpeas with the liquid, cook for 20 minutes on a medium heat, stirring occasionally. Then add the garam masala and cook for a further 10 minutes. You may need to add some more water. Finish with fresh coriander.
Sweet potato and chickpea curry from the oh she glows cookbook. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free.
So that’s going to wrap it up with this exceptional food chickpea and potato curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
