Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chili con carne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chili Con Carne is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chili Con Carne is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chili con carne using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Con Carne:
- Take 2 tbsp oil
- Make ready 2 tablespoons of white sugar
- Take dash salt & pepper to taste
- Make ready 6 garlic cloves, minced
- Prepare 1 large white onion, chopped
- Make ready 1 packages McCormick Chili con Carne Seasoning Mix
- Take 1/2 cup water
- Prepare 3 green bell peppers, diced
- Get 2 red bell peppers, diced
- Get 3 tomatoes, diced
- Take 1 small jar of black olives, pitted and sliced (optional)
- Get 500 grams spaghetti/tomato sauce
- Take 1 can of sweet corn kernels
- Prepare 1 small jar of cheese sauce
- Take 1 box cheddar cheese, cubed
- Make ready 2 cans of cooked red kidney beans
- Take 1 kg of ground beef
Steps to make Chili Con Carne:
- Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
- Add and cook ground beef for about 30 minutes or until brown.
- Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
- Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
- All done! Serve over white rice or with corn chips.
So that’s going to wrap this up for this exceptional food chili con carne recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!