Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli con carne. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chilli con carne is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli con carne is something that I have loved my entire life.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe.
To begin with this recipe, we must first prepare a few components. You can cook chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chilli con carne:
- Take 1 1/4 lbs lean ground beef
- Make ready 1 large onion, chopped
- Take 3 cloves garlic, minced
- Prepare 3 tbsp tomato paste
- Get 1 cup beef stock
- Prepare 1 heap tbsp Mexican chilli powder
- Make ready 1 tbsp dried oregano
- Make ready 1/2 tbsp ground cumin
- Get 1 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Take 1/2 tsp hot paprika
- Take 1/2 tsp ground cinnamon
- Make ready 1/2 tsp onion powder
- Prepare 1-28 oz can whole tomatoes
- Get 1-15 oz can kidney beans, rinsed
- Take 1-12 oz can sweet corn
- Prepare 1 tbsp molasses
- Prepare 1 tbsp maple syrup
This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. This easy chilli con carne recipe has loads of flavour but uses mainly store cupboard ingredients. Serve with rice, on jacket potatoes or nachos.
Steps to make Chilli con carne:
- Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp.
- Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again.
- Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally.
- Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish.
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best! Does the British version of chilli con carne have its own merits, or is it an affront to one of the Although striving for "authenticity" with a chilli con carne strikes me as an outrageous betrayal of its.
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