Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cinnamon roll apple pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cinnamon Roll Apple Pie is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Roll Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Apple Pie:
- Prepare PIE CRUST
- Make ready 3 cups Flour
- Prepare 10 TBS Butter (Cold)
- Get 10 TBS Coconut Oil (Solid)
- Make ready 1 1/2 tsp Salt
- Make ready 1 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Prepare 1/4 cup Brown Sugar
- Make ready 16 TBS Ice Water
- Make ready CINNAMON ROLL FILLING
- Get 1/4 cup Brown Sugar
- Make ready 2 tsp Cinnamon
- Get 4 TBS Melted Butter
- Make ready 1/2 tsp Vanilla
- Get APPLE PIE FILLING
- Take 6-8 Medium Crispy Baking Apples I prefer Granny Smith
- Prepare 3 TBS Flour (oatmeal or tapioca works)
- Get 1/3 cup Brown Sugar
- Take 1/3 cup White Sugar
- Make ready 1 tsp Cinnamon
- Take 4 TBS Butter
- Make ready PIE CRUST TOPPING
- Take 2 TBS Butter
- Take 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven
Instructions to make Cinnamon Roll Apple Pie:
- PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
- Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
- Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
- Spoon on cinnamon roll filling onto pie crust dough.
- Spread out evenly.
- Roll up.
- Slice into approx. half inch sections.
- Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
- Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
- Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
- Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
- Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
- I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
- Enjoy and Share!
So that’s going to wrap this up with this exceptional food cinnamon roll apple pie recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!