Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, classic crock-pot pot roast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Classic Crock-Pot Pot Roast is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Prepare chuck roast
- Take large carrots (approx. 2-3in long pieces)
- Get large onion (quartered, sliced)
- Make ready large potatoes (quartered)
- Make ready celery (approx. 2in pieces)
- Make ready garlic (minced)
- Get tomato sauce
- Get beef bouillon
- Prepare onion powder
- Get Bay leaves
- Get water
- Take salt&pepper
Steps to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
So that’s going to wrap this up with this special food classic crock-pot pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
