Corn beef and cabbage soup
Corn beef and cabbage soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn beef and cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn beef and cabbage soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Corn beef and cabbage soup is something which I have loved my whole life. They are fine and they look fantastic.

I also have a classic recipe for Corned Beef and Cabbage (also Slow Cooker and Instant Pot versions). This is such a delicious way to enjoy corned beef incorporating lots of vegetables in a warm bowl of soup. This has become our family "go to" recipe in celebrating St.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn beef and cabbage soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Corn beef and cabbage soup:
  1. Get Water
  2. Make ready 1 head cabbage
  3. Prepare 2 cans pet milk
  4. Prepare 2 cans corned beef
  5. Take Salt
  6. Prepare Pepper

How to make Corned Beef and Cabbage Soup: Be sure to scroll to the end of this post to print out the complete recipe. Stir in the corned beef and adjust seasoning to taste with salt and pepper. Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt Serve with Irish soda bread for a homey and comforting supper.

Steps to make Corn beef and cabbage soup:
  1. Cut cabbage into 8ths
  2. Add enough water to cover bring to boil
  3. Boil for 20 minutes or till cabbage is soft
  4. Drain about a 1/4 of the water add 2 cans of pet milk
  5. 2 cans of corned beef
  6. Salt and pepper to taste.
  7. Bring to a boil for 10 minutes

And while soup always seems to take away the cold and replace it with pure comfort, the brothy base also fills up your stomach on fewer calories. The assortment of seasonings like bay leaves, thyme and garlic make this Corned Beef and Cabbage Soup an instant favorite and it's totally dietitian-approved. A classic Irish combination made quickly using deli corned beef. Barley adds heartiness and parsley adds a touch of green for St. Here's the BEST Corned Beef and Cabbage for your St.

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