Corned Beef & Potato Salad
Corned Beef & Potato Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, corned beef & potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Corned Beef & Potato Salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Corned Beef & Potato Salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have corned beef & potato salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef & Potato Salad:
  1. Make ready 1 C mayonnaise
  2. Get 1/2 lb corned beef; medium dice
  3. Take 1 lb cooked red potatoes; quatered
  4. Make ready 4 cloves garlic; creamed
  5. Take 4 oz swiss cheese; small dice
  6. Take 1 bunch scallions; 1/4" bias cut
  7. Take 1 stalk celery; small dice
  8. Get 1/4 C country dijon mustard
  9. Make ready 1/4 C grated parmesean
  10. Get 1 large pinch kosher salt & black pepper
Instructions to make Corned Beef & Potato Salad:
  1. Whisk together mayonnaise, mustard, garlic, parmesean, salt, and pepper.
  2. In a large mixing bowl combine remaining ingredients and mix together.
  3. Add dressing and mix well. Store in fridge up to 3 days.
  4. Variations; Roasted bell peppers, bell peppers, roasted garlic, parsley, sage, oregano, rosemary, thyme, celery seed, fennel, fennel seed, white pepper, peppercorn melange, bacon, pancetta, salami, capicola, pastrami, pepperoni, cheddar, provolone, gruyere, gouda, cabbage, mustard seed, dijon, worcestershire, carrots, crushed pepper flakes, chives, horseradish, yellow onion, shallots, habanero, paprika, smoked paprika, caraway seed, cayenne,

So that’s going to wrap this up for this exceptional food corned beef & potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!