Corned Beef Hash
Corned Beef Hash

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef hash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Hash is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corned Beef Hash is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have corned beef hash using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Hash:
  1. Prepare 4 medium Russet Potatos
  2. Get 1 cup Cooked Corned Beef
  3. Prepare Gralic Powder
  4. Make ready pinch Salt
  5. Take Ground Black Pepper
  6. Get 2 large Eggs
  7. Make ready 1 tbsp Butter or EVOO
  8. Make ready 1 1/2 cup Shredded Cheese
  9. Get As Needed
  10. Take 1 small Chopped Onion
  11. Make ready 1 Chopped Green Pepper
Instructions to make Corned Beef Hash:
  1. PEAL AND CUT POTATOS IN SMALL SQUARES
  2. HEAT BUTTER OR EVOO IN LARGE SKILLIT
  3. ADD POTATOS TO SKILLET AND COOK THROUGH
  4. ONCE POTATOS ARE TENDER ADD ONION, GREEN PEPPER AND COOKED CORNED BEEF
  5. STIR UNTIL MEAT AND VEGGIES COOK THROUGH
  6. TOP WITH CHEESE AND COVER UNTIL MELTED
  7. ADD EGG TO SMALL SKILLET AND COOK UNTIL YOKE THICKENS TO LIKING AND FLIP
  8. PLATE HASH AND TOP WITH EGG

So that is going to wrap this up with this exceptional food corned beef hash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!