Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy keto coleslaw. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Keto Coleslaw is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Keto Coleslaw is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Creamy Keto Coleslaw:
- Take 1/2 head medium green cabbage, finely sliced
- Prepare 1 small carrot, peeled and julienned
- Take 1 small red onion, thinly sliced
- Take 1/4 c mayo
- Prepare 1/4 c sour cream
- Get 1 T lemon juice
- Prepare 1 T apple cider vinegar
- Prepare 1/2 tsp celery seed
- Prepare 1 tsp Dijon mustard
- Get to taste salt and pepper
- Prepare 1 T sweetener, optional
Instructions to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion.
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.
So that’s going to wrap it up with this exceptional food creamy keto coleslaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
