Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy mozzarella linguine with corned beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy Mozzarella Linguine With Corned Beef is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Take 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Make ready 1 can Corned beef
- Get 1 packages Sazón
- Prepare 1 1/2 tbsp Sofrito
- Take 2 tbsp Olive oil
- Prepare 4 pinch Salt
- Prepare 1 can Del monte mushroom sauce
- Get 2 pinch Parsley
- Get 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
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