Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy potato kachori. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy potato kachori is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy potato kachori is something that I have loved my whole life. They are nice and they look wonderful.
In this video making north Indian favorite kachori recipe using aloo stuffing. Its flaky crispy and tasty kachori. This is so tasty best for snack and tea.
To begin with this recipe, we must prepare a few components. You can cook crispy potato kachori using 15 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Crispy potato kachori:
- Take 1 cup Flour
- Take Oil 3 tb spoon
- Prepare Salt half t spoon
- Make ready Water to need
- Prepare 2 Potato boil and machh
- Make ready 1 tsp Basan
- Make ready 1 tsp Salt
- Prepare 1 tsp Red powder
- Take 1 Green chilli chopped
- Get 1 tsp Zeera
- Get 1 tsp Raii
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Coriander powder
- Make ready Oil for fry
- Get 1 Onion chopped small
Aloo Kachori recipe - khasta kachori potato stuffed recipe. Aloo kachoris are a mouth drooling kachoris stuffed with tangy-spicy potato masala that will make everyone drool for sure. Boil potatoes in a pressure cooker. We will make dough for kachoris by the time potatoes are boiling.
Steps to make Crispy potato kachori:
- Sab se phele flour mae oil aur salt dal and water se dow bnalen km pani asche tarhan gondh lein
- Dow bana kar 20 min rest dein
- Phir 1 pan mae oil hot karein 2 tbsp us mae zeera fry karein aur raii fry karein
- Phir us mae green chilli chopped fry karein
- Phir is mae sare masale dalden basan bhi or onion chopped bhe
- Asche tarhan fry krlen
- Asche tarhan mix krlen
- Ab dow chota piece lekr hatt se belen aur us mae potato paste dalen
- Phir us ka muu band krden
- Phir us ko set kar ke halke hatt se kachori ki shape bnaden
- Hot oil mae fry krlen
- Crispy kachori ready to serve try it it's so yummy in taste
Sift flour and semolina, add salt, baking powder and oil and mix well. How to make Moongdal Kachori-Deep fried moongdal and masala stuffed crisp puris. Served in paper cones with fried green chillies for that 'bhajia on the beach' Hara Bara Kebabs (pea and cauliflower cakes) and Daal Kachori (spiced daal in semolina pastry). The Crispiest Potato Latkes Recipe of All Time. Grate the potatoes on the coarse section of the grater over the towel.
So that’s going to wrap it up with this exceptional food crispy potato kachori recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
