Crock Pot Pork and Saurekraut
Crock Pot Pork and Saurekraut

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot pork and saurekraut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Pork and Saurekraut is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crock Pot Pork and Saurekraut is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot pork and saurekraut using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Pork and Saurekraut:
  1. Take 2 lb pork roast
  2. Get 27 oz sauerkraut, slightly drained
  3. Prepare 1 1/4 oz dry onion soup mix
  4. Make ready 2 cup water
  5. Make ready 1/2 cup light brown sugar, packed
  6. Make ready 1 sliced apple
  7. Take 1/2 cup coarsely cut onion
Instructions to make Crock Pot Pork and Saurekraut:
  1. Place pork in crock pot
  2. Pour sauerkraut and sliced apples over pork
  3. Sprinkle onion soup mix, chopped onions, and brown sugar over pork and sauerkraut
  4. Pour the water over everything
  5. Cook on low for 8-12 hours depending on how tender you prefer the meat
  6. Serve over mashed potatoes and corn

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